![Farma Naarden[29]](https://farmanaarden.nl/wp-content/uploads/elementor/thumbs/Farma-Naarden29-scaled-r6a4dklr05plr46t8a9oxwsshsxybvdj9kzastw4zk.png "Farma Naarden[29]")
Flame-grilled flavors, Authentic ingredients, Refined tradition, Mediterranean soul, Artisan experience
Our menu
Starters
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Beef carpaccio
Smoked salt, lemon, extra virgin olive oil, 24 months aged Parmesan cheese
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Steak tartare
Shallot, lime, poached egg yolk at 65°C
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Cycladic cheese balls
Bergamot chutney and feta cheese
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Zucchini fritters
Calabrian nduja, smoked Metsovo cheese
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Cabbage rolls
Selected herbs, avgolemono, crispy rice and mint oil
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Artichokes à la Polita
Jerusalem artichoke puree, hazelnut praline, young carrot, avgolemono & crispy peas
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Calf's liver
Olive oil, lemon, rocket & Cretan graviera cheese
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Savory Basque cheesecake
Tomato jam, peer, thymecrumble, honey, fresh truffle
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Traditional Skopelos spiral cake
Feta from Parnassos, thyme honey, sesame seeds and strawberries
Wood oven
Salads
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Buffalo burrata
Cherry tomatoes, arugula, barley rusk, samphire & Santorini capers
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Greek salad
Cherry tomatoes, cucumber, roasted red pepper, pickled onion & marinated feta in extra virgin olive oil
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Signature salad
Young lettuce leaf, strawberries, roasted sweet pepper, cherry tomatoes, cashew nuts, raspberry vinaigrette& grilled manouri cheese
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Spinach salad
Baby spinach, iceberg lettuce, mushrooms, smoked aubergine vinaigrette, truffle& gorgonzola dolce
Main courses
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Hanger steak
Black Angus diaphragm marinated in Greek herbs & country-style potatoes
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Pepper steak
Veal fillet with boulangère potatoes
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Lamb chops
Tabouleh salad & yoghurt sauce
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Grilled rooster
In wood oven with its gravy, mashed baby potatoes with smoked butter
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Farma burger
Creekstone Black Angus, Truffle Mayonnaise, Fried Onion, Graviera & Arugula
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Sea bass
From the wood oven with green beans, extra virgin olive oil & lime
Pasta-Risotto
Dessert
Premium cute (Creekstone U.S.A)
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Tomahawk Black Angus (VS)
Tomahawk is the rib-eye steak between the 7th and 13th vertebrae, 5-6 cm thick. The bone is exposed and looks like an axe, with perfect fat distribution
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Prime Ribeye Black Angus (VS)
The ribeye is the tender heart of the rib steak (between the 8th and 12th vertebrae). Without bone, this provides a beautiful piece of meat with ideal fat distribution
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Premium New York Steak Black Angus (VS)
Also known as entrecote. Offers a full, rich flavor and perfect ratio of intramuscular fat
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Premium Picanha Black Angus (VS)
Picanha is one of the most beloved cuts of beef in the Brazilian churrasco tradition. Triangular cut from the back of the back, full of flavor and protected by a layer of fat
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American style BBQ Short Ribs Black Angus (VS)
A versatile cut of beef from the breast and ribs. With bone and internal fat structure, particularly juicy and tasty