![Farma Naarden[29]](https://farmanaarden.nl/wp-content/uploads/elementor/thumbs/Farma-Naarden29-scaled-r6a4dklr05plr46t8a9oxwsshsxybvdj9kzastw4zk.png "Farma Naarden[29]")
Flame-grilled flavors, Authentic ingredients, Refined tradition, Mediterranean soul, Artisan experience
Our menu
Starters
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Beef carpaccio €18
Smoked salt, lemon, extra virgin olive oil, 24 months aged Parmesan cheese
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Steak tartare €21
Shallot, lime, poached egg yolk at 65°C
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Cycladic cheese balls €19
Bergamot chutney and feta cheese
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Zucchini fritters €17
Calabrian nduja, smoked Metsovo cheese
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Cabbage rolls €18
Selected herbs, avgolemono, crispy rice and mint oil
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Artichokes à la Polita €16
Jerusalem artichoke puree, hazelnut praline, young carrot, avgolemono & crispy peas
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Calf's liver €18
Olive oil, lemon, rocket & Cretan graviera cheese
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Savory tart €17
Zucchini, leek & herbs with yogurt mousse
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Traditional Skopelos spiral cake €18
Feta from Parnassos, thyme honey, sesame seeds and strawberries
Wood oven
Salads
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Buffalo burrata €22
Cherry tomatoes, arugula, barley rusk, samphire & Santorini capers
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Greek salad €16
Cherry tomatoes, cucumber, roasted red pepper, pickled onion & marinated feta in extra virgin olive oil
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Signature salad €18
Young lettuce leaf, strawberries, roasted sweet pepper, cherry tomatoes, cashew nuts, raspberry vinaigrette& grilled manouri cheese
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Spinach salad €17
Baby spinach, iceberg lettuce, mushrooms, smoked aubergine vinaigrette, truffle& gorgonzola dolce
Pasta-Risotto
Main courses
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Hanger steak €32
Black Angus diaphragm marinated in Greek herbs & country-style potatoes
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Pepper steak €35
Veal fillet with boulangère potatoes
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Lamb chops €32
Tabouleh salad & yoghurt sauce
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Grilled rooster €24
In wood oven with its gravy, mashed baby potatoes with smoked butter
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Farma burger €27
Creekstone Black Angus, Truffle Mayonnaise, Fried Onion, Graviera & Arugula
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Sea bass €23
From the wood oven with green beans, extra virgin olive oil & lime
Side dishes
Dessert
Premium cute (Creekstone U.S.A)
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Tomahawk Black Angus (VS) €180/per kg
Tomahawk is the rib-eye steak between the 7th and 13th vertebrae, 5-6 cm thick. The bone is exposed and looks like an axe, with perfect fat distribution
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Prime Ribeye Black Angus (VS) €190/per kg
The ribeye is the tender heart of the rib steak (between the 8th and 12th vertebrae). Without bone, this provides a beautiful piece of meat with ideal fat distribution
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Premium New York Steak Black Angus (VS) €160/per kg
Also known as entrecote. Offers a full, rich flavor and perfect ratio of intramuscular fat
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Premium Picanha Black Angus (VS) €120/per kg
Picanha is one of the most beloved cuts of beef in the Brazilian churrasco tradition. Triangular cut from the back of the back, full of flavor and protected by a layer of fat
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American style BBQ Short Ribs Black Angus (VS) €110/per kg
A versatile cut of beef from the breast and ribs. With bone and internal fat structure, particularly juicy and tasty