Smoked salt, lemon, extra virgin olive oil, 24 months aged Parmesan cheese

Shallot, lime, poached egg yolk at 65°C

Bergamot chutney and feta cheese

With pickled onion, capers, olive oil and lemon

Selected herbs, avgolemono, crispy rice and mint oil

Jerusalem artichoke puree, hazelnut praline, young carrot, avgolemono & crispy peas

Olive oil, lemon, rocket & Cretan graviera cheese

Zucchini, leek & herbs with yogurt mousse

With feta, anthotyro cheese, honey & sesame

With aged Kasseri from Xanthi, served with strained yogurt and a spicy picante sauce